Luzhou Bio-chem Technology(Shandong)Co.,Ltd.

Dear sir or madam:
We are one of the largest suppliers of food additives and feed materials in China such as Dextrose Monohydrate, Liquid Glucose, Maltodextrin, High Fructose Corn Syrup, corn gluten meal and so on

Liquid Glucose is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, ans is also has some advantages such as anti-crystallization and low freezing point
Using:
It is widely used in many industries such as baking food, enzyme preparation, barm products, dairy products, meat products, flavoring and medicines etc.
High maltose syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. . It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure etc.
High maltose syrup is widely used in many industries such as confectionary, frozen food, beverage, beer, yellow wine, ratafee, jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.
Maltose Syrup for beer is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation, defating etc. The product has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer, improve the transparency and taste of the beer and prolong its period of quality assurance, reduce relatively the cose of production.
High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase, refining, the content of fructose is more than 42%. It has the same sweet as sucrose, but better taste than sucrose, Today it has taken the place of sucrose, and has been widely used
F42 High Fructose Corn Syrup is widely used in many industries such as beverage, frozen food, dairy products, baking food, ratafee, jelly, flavoring etc.

Maltodextrin is a kind of low hydrolysis product between starch and starch sugar. It has characteristics of moderate viscidity, better carrier-function.
Maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
Dextrose monohydrate
Dextrose monohydrate for food is a kind of sweeteners(in powder form) derived from high quality starch through hydrolysis by enzyme preparation; its dextrose content is more than 99.5%
Dextrose for food is can be used as sweetener and takes place of sucrose, it can be widely used in fermentation industry such as caramel pigment, flavoring, enzyme preparation, antibiotic and leather, chemical fiber and chemical industrial etc.
Corn Gluten Meal is by-products derived from corn during the production process of corn starch include corn gluten meal, corn fiber, steep water, It’s yellow powder, no impurity by naked eyes. Protein Content (wet basis) >60.


HIGH FRUCTOSE CORN SYRUP	Liquid Glucose/Glucose Syrup/Maltose Syrup for beer	Dextrose Monohydrate

Company Type :	Manufacturer
Contact :	Grace Hu
Address :	No.18,Luzhou Road Yishui, Shandong, 276400 China
Telephone :	[86] (539) 2320048
Fax :	[86] (539) 2322939
Web Site :	http://www.luzhoufood.com
Name(s) of Principals :	Grace Hu
Commenced Business :	1980
Annual Revenues :	USD 60,000,000
Annual Exports :	CNY 100,000,000
Annual Imports :	CNY 100,000,000
Number Of Employees :	6000
Plant Size :	100,000
Plant Locations :	10,000
Company Certifications :	ISO9001,HACCP,HALA,KOSHER
Our Listings : All Listings (3) Food Additives (1) Food Colorings & Additives (2) More Listings : Food Additives Food Colorings & Additives

Luzhou Bio-chem Technology(Shandong)Co.,Ltd.

HIGH FRUCTOSE CORN SYRUP

Liquid Glucose/Glucose Syrup/Maltose Syrup for beer

Dextrose Monohydrate

Food Additives

Food Colorings & Additives